Feast your eyes on these foodie walking tours, which reveal the flavours and culture of cities from Lisbon to Lima, Havana to Hanoi
Taste Portos tours are rooted in fundamental beliefs about the gastronomic scene in Portugals second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, its as much about the people behind the food, as the food itself. Food is an expression of culture, says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy Andr. We like to show whos doing the cooking, whos serving the food, whos supplying the ingredients, and so on.
Shes good to her word...Read More