food tagged posts

Algae Caviar, Anyone? What We’ll Eat on the Journey to Mars

To anyone who happened to be looking up that morning, perhaps from the deck of a boat off the coast of Portsmouth, New Hampshire, the plane would have appeared to be on an extremely alarming trajectory. It rocketed into the cloudless late-summer sky at a 45-degree angle, slowed momentarily and leveled out, then nosed down toward the ocean, plunging 17,000 vertical feet in a matter of seconds. At the last moment, it leveled out again and began another climb, looking for all the world as though it were being piloted by a hopelessly indecisive hijacker.

Onboard the plane, the mood was euphoric and a little hysterical. The main cabin had been converted into a kind of padded cell, lined with soft white tiles in lieu of seats and overhead bins...

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America’s strip club capital sees push for fair terms, labor rights and food

Meals 4 Heels is offering healthy late-night takeout for sex workers and strippers, and its just part of a discussion on wellness and working conditions in the industry

Nikeisah Newton has cornered a market in her hometown of Portland, Oregon, which she calls strip city.

Shortly before 10pm on a Friday, Newton bounces around her kitchen, steaming kale and packing take-out boxes into a tote bag. Newton is working for herself in a business she created called Meals 4 Heels, a one-of-a-kind food service that delivers fresh, nutritious bowls to sex workers and strippers during late-night hours.

After 13 years of living in Portland and hustling in food service, Newton launched Meals 4 Heels in January. Her ex-girlfriend is a stripper and she has several friends who work in the industry...

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‘Can’t I just say it’s tasty?’ Why food critics go too far

Its easy to write beautifully if you can work yourself into a frenzy of love or loathing. Unfortunately, most meals are just quite pleasant

I was a restaurant reviewer for 10 years, and then I was let go, as they say. I expected to be distraught because I would miss the money, and also the food. Instead, it was an incredible relief. Reviewing food is fine when you hate a lot of things; it is fine when you stand ready and willing to do an elaborate and caustic hit job on an orange sorbet because you have been either absolutely loving or completely hating relatively benign things since you could talk. It is fine when you have quite a dedicated moral architecture of taste, when you admire good food so much that you can summon real dismay at even its very slight inferior...

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This Woman Wrote Down Lists Of Ingredients Of US And UK Products, And The Difference Is Disturbing

It’s no huge secret that food products sold in different countries have slightly different ingredients used in making them. But we do tend to forget this fact in our day-to-day lives, and this usually becomes apparent to us only when we go abroad.

This difference in product ingredients is most notable when going to the United Kingdom from the United States or vice versa. And let me tell you, it’s shocking when you sit down and compare some of the products from the two countries. That’s exactly what American author and food industry critic Vani Hari, better known as Food Babe, did. Read on for Bored Panda’s interview with Food Babe!

More info: foodbabe.com | Facebook | Instagram | Twitter | YouTube

McDonald’s French Fries

Image credits: Food babe

If you’re living in the US, then t...

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20 of the best food tours around the world

Feast your eyes on these foodie walking tours, which reveal the flavours and culture of cities from Lisbon to Lima, Havana to Hanoi

EUROPE

Porto

Taste Portos tours are rooted in fundamental beliefs about the gastronomic scene in Portugals second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, its as much about the people behind the food, as the food itself. Food is an expression of culture, says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy Andr. We like to show whos doing the cooking, whos serving the food, whos supplying the ingredients, and so on.

Shes good to her word...

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This Anti-Salt Narrative Needs a Shakeup

When it comes to public health in the developed world, the perfect can be the enemy of the good.

The American Heart Association urges every American to reduce sodium intake to an “ideal” level of less than 1,500 milligrams of sodium per day – a goal that fewer than 1 percent of the world’s population achieves. No wonder: 1,500 milligrams represents the inescapable amount of sodium that’s embedded in the amount of food we need to avoid starving. Setting that as the “ideal” is really a zero-tolerance policy toward sodium: You can’t add salt when cooking, let alone eat anything from packages or restaurants.

A few years ago the health division of the National Academies commissioned a panel to review all the science to date and concluded that there was no evidence that people would benefit ...

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3D-printed pixelated sushi is the only kind of sushi that matters now

Sushi looks even tastier when it's pixelated.
Image: brian wong/mashable

What’s better than delicious sushi? How about 3D-printed sushi that looks like it belongs in an 8-bit video game?

At SXSW, Open Meals showed off a “Pixel Food Printer” that 3D prints edible pixelated sushi. It’s some real next-level #foodstagram stuff.

The guys at Open Meals want to do for food what Apple did for digital music: make it easy to download — or in this case “teleport” — food from anywhere in the world.

Food Base is basically the iTunes of 3D printable food.

Image: raymond wong/mashable

To achieve this, they’ve created two key components...

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Where do the locals go in Istanbul?

Image: pixabay

Istanbul has a special place in human history, sitting metaphorically and physically between the East and West. At one point it was the capital city of both the Byzantine and Ottoman empires, and the key to trade and cultural dominance. Once called Constantinople, today Istanbul offers a glimpse into ancient history and modern sensibilities. Famous for its mix of ancient mosques and Cathedrals, textiles, and food, travellers can get lost in history or seek out experiences unique to the Middle Eastern-European vibe.  

We’ve rounded up the best places to see in Istanbul that you won’t find in a travel guide. 

Image: pixabay

THINGS TO DO

For couples: Known for its boutiques, Istanbul is where you’ll find that unique souvenir for your friends or family. Sevan Bicakci’s st...

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Don’t Give Into Temptation!

Read more: http://cheezburger.com/9068841472/dont-give-into-temptation-risotto

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22 Times Aspiring Cooks Failed and Got Roasted to a Sizzling Crisp By Gordon Ramsay on Twitter

These people invited the self-esteem pulverizing feedback of the infamously unforgiving, perpetually at odds with the world, Gordon Ramsay, on themselves. Fortunately, after given enough time to lick their wounds, they went ahead and shared what it’s like to find yourself on the Ramsay chopping block. 

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