Business tagged posts

Post-work: the radical idea of a world without jobs

The long read: Work has ruled our lives for centuries, and it does so today more than ever. But a new generation of thinkers insists there is an alternative

Work is the master of the modern world. For most people, it is impossible to imagine society without it. It dominates and pervades everyday life especially in Britain and the US more completely than at any time in recent history. An obsession with employability runs through education. Even severely disabled welfare claimants are required to be work-seekers. Corporate superstars show off their epic work schedules. Hard-working families are idealised by politicians. Friends pitch each other business ideas. Tech companies persuade their employees that round-the-clock work is play...

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Google is giving users less reason to ever leave its sprawling walled garden

Image: mashable composite

Google used to be about transporting you around the open web and connecting you with all the weird, wonderful stuff the internet has to offer.

Not anymore. If it was up to Google, you’d never need to leave its growing internet real estate. It’s a scary proposition for just about everybody but Google.

Between fast-loading AMP articles from major news brands hosted in its domain, full pages of information scraped from outside sites that don’t require you to visit them, basic shopping functions built into ads, YouTube, and a host of other features, the Google-verse is more of a digital walled garden than ever.

The most recent addition comes in the form of a report that the company is considering killing visible URLs altogether.

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Food preacher: Chef Edward Kwon’s quest to globalize Korean food

Seoul (CNN)With decades of experience in the kitchens of luxury hotels in South Korea, the United States and the United Arab Emirates — where he served as head chef at Burj Al Arab — celebrity chef Edward Kwon has proven that he’s comfortable in a toque and apron.

But he’s also demonstrated skills as a savvy businessman, whether as the star of a Korean cooking show, the author of multiple books or the CEO of food and dining company EK Food.
 

 

 

 

 

 

 

Kwon's

Kwon is quick to emphasize that the food he serves at international gala dinners is Korean through and through, despite the hotel setting and unorthodox plating.
When cooking Korean, Kwon stays true to traditional seasonings and bases and tries to stick to Korean ingredients.
The style of presentation is a practical decision...

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Ikeas pop-up restaurant: a crispbread-heavy menu and a virtual reality kitchen

The Swedish multinationals DIY eatery hopes to popularise the dinner party by holding tutored dinner parties in Shoreditch. But is it a flatpack recipe for disaster?

Now why would Ikea open a pop-up restaurant in Shoreditch, east London? I wouldnt even understand there being a permanent one, but at least I wouldnt be plagued with an insistent, existential sense of waste, making me yearn for a giant metaphorical recycling system, probably from Ikea.

The Dining Club, as it is called, showcases Ikeas wares, including the smallest kitchen in the world, which is about the size of a bath. It runs workshops. It employs chefs. It sells Daim bars and has plates full of fake meringue...

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