Gordon Ramsay Deep Roasts Fans’ Cooking On Twitter In Ruthless Yet Hilarious Fashion

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Twitch launches Communities to help gamers organize around their shared interests

Twitchs push to broaden the scope of its video game streaming site to include more types of content continues today with the launch of a new section on its site called Communities. Designed to cater to users unique interests, this section initially contains hundreds of categories, someof which build on top of gamers interests as well as those that dont. Here, youll find dedicated sections devoted to topics like cosplay, drawing, painting, comedy, food, music and more. Plus, Twitch says users can set up their own communities, if they choose.

Of course, many communities will also focus on specific gaming titles, types of gaming, like retro, or activities, like speedrunning.

The launch follows a number of changes to the Amazon-owned streaming site over the last year or so, which have put an...

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13 Pioneer-Era Recipes That You Should Still Serve Up Today

Americans making their way to settle in new areas of the country back in the 1800s had little to rely on when it came to meals. They had to get creative with the meager options,but you’d be surprised how many pioneer-era recipes from back in the day still look scrumptious today.

That’s why looking back at how folks survived in that era, and again later during the Great Depression, is the perfect wayto find budget-friendly, yet still delicious, dining options for you and your family. In fact, you might even recognize a few of these as staples in your kitchen thatwere passed down in your family through the generations.

Either way, I wouldn’t mind chowing down on several of the pioneer-era recipes listed below! I also wouldn’t recommend looking at them on an empty stomach unless you want to ...

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Take Breakfast To The Next Level And Cook Your Eggs In Spaghetti Squash Nests

Breakfast is vital to our health, so starting the day with a delicious and protein-packed meal is an essential way to fuel your body and jump-start the day!

Of course, no delicious breakfast is complete without Eggland’s Best eggs. For those of you who are tired of the same old breakfast fare, it might be time to add a little twist to your morning meal.

Being able to start the day off on a delicious note makes it so much easier to wake up and not be tempted to hit the snooze button, right?

A fresh new recipe to add to your morning routine is bakingEggland’s Best eggs in a nest of spaghetti squash. This dish is not only scrumptious, it’s also packed with the healthy proteins, vitamins and minerals we need.

Eggs and squash go so well together once you have a bite, you’ll wonder why you hav...

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Surprising Reasons You Should Never, Ever Dump Old Pickle Juice Down The Drain

Personally, I love pickles!

If you ask me, there’s something special about the complex, briny tang of a half-sour or a gherkin.

There’s simple nothing in the world that tastes better on a corned beef sandwich, or stacked on top of juicy cheeseburger.

But once the pickles are all used up, and the hamburgers have been eaten, what the heck are you supposed to do with all that leftover juice?

Most of just dump it down the drain. We maybe,maybe, save the jar for crafts like these adorable mason jar lunchables.

Did you know it’s actually a huge waste to throw out all your pickle juice? That stuff is darn useful.

Keep it on hand, and you’ll quickly discover all of the genius ways you can use it: in the kitchen, on your body, and around the house!

Scroll through below to check out a few of our fa...

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I Make Mirror Glazed Mousse Cakes

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.

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I also teach how to make mousse cakes, mirror glaze and much more of my recipes and techniques. My master-class videos include entry level (no experience required) as well as advanced levels, and you can find everything at my website.




Read more: http://www.boredpanda.com/mirror-cakes-ksenia-penkina/

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Rachael Ray and other chefs share cookbook gift ideas

(CNN)Chef Michael Solomonov’s gorgeous cookbook “Zahav” is taking up too much space on my dining room table, but his family stories, recipes and photography keep me from shelving it. And I want to make his hummus.

Ruth Reichl’s “My Kitchen Year: 136 Recipes That Saved My Life,” her post-Gourmet memoir tale of recovery, kept me going during recovery from outpatient surgery. I also want to make her shirred eggs with potato puree.
“The Food Lab” from food science expert J. Kenji Lopez-Alt is helping me answer all those food science questions that my child and I ponder as we mix salad dressing, make burgers and cook lots of pasta. (Recipes are included.)
And those are just three of this year’s cookbooks and food memoirs to gift a food lover this holiday season.
“There are so many new coo...
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Dominique Crenn: The chef who puts poetry on a plate

(CNN)On a wall near the back of San Francisco’s Atelier Crenn, a small oil-and-canvas painting tells you everything you need to know about the restaurant.

This story complements the Culinary Journeys TV series, airing monthly on CNN International. See more of the show here: www.cnn.com/journeys. Share photos of your own Culinary Journeys on Instagram with the hashtag #CNNFood for a chance to be featured on CNN.
It’s a simple painting, unframed, depicting a pretty scene along northwest France’s Brittany Coast.
Beneath a dramatic blue sky with wisps of white clouds receding into space, two gentle arms of land reach in from either side of the frame to embrace a placid bay. A solitary speck of boat bobs on the water, tacking into a gentle breeze with its single white sail.
It’s not clear ...
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Food preacher: Chef Edward Kwon’s quest to globalize Korean food

Seoul (CNN)With decades of experience in the kitchens of luxury hotels in South Korea, the United States and the United Arab Emirates — where he served as head chef at Burj Al Arab — celebrity chef Edward Kwon has proven that he’s comfortable in a toque and apron.

But he’s also demonstrated skills as a savvy businessman, whether as the star of a Korean cooking show, the author of multiple books or the CEO of food and dining company EK Food.








Kwon is quick to emphasize that the food he serves at international gala dinners is Korean through and through, despite the hotel setting and unorthodox plating.
When cooking Korean, Kwon stays true to traditional seasonings and bases and tries to stick to Korean ingredients.
The style of presentation is a practical decision...

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Squash: This Delicious Winter Veggie Is Jam-Packed With Health Benefits

Theres a lot to get excited about in autumn, from the beautiful trees to the crisp air and fun holidays!

Still, for me, the best part of fall is getting to start cooking some of my favorite cozy recipes again.

Pumpkin bread and butternut squash soup are two of my favorites, and I love any excuse to start cooking with my all-time favorite winter vegetable, the squash.

While some variations are distinctly summery, like zucchini, most gourds are at their peak in autumn, which is a great thing for your cooking repertoire, and an even better thing for your health!

Weve noted before that pumpkin-spice is better for you than you would guess, but it turns out that all members of the squash and gourd family hide some incredible health benefits.

Scroll through the gallery below to learn whats happe...

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