Theres a lot to get excited about in autumn, from the beautiful trees to the crisp air and fun holidays!
Still, for me, the best part of fall is getting to start cooking some of my favorite cozy recipes again.
Pumpkin bread and butternut squash soup are two of my favorites, and I love any excuse to start cooking with my all-time favorite winter vegetable, the squash.
While some variations are distinctly summery, like zucchini, most gourds are at their peak in autumn, which is a great thing for your cooking repertoire, and an even better thing for your health!
Weve noted before that pumpkin-spice is better for you than you would guess, but it turns out that all members of the squash and gourd family hide some incredible health benefits.
Scroll through the gallery below to learn whats happe...Read More