Monthly Archives September 2016

Food on fire: The world’s best barbecues

(CNN)Americans are perhaps the standard bearers of the “barbecue.”

Come summer, US backyards and parks are full of people gathering around sauce-slathered chicken and other meats.
But famed as America’s grill skills may be, many would claim it can’t hold a glowing charcoal ember to the meat-charring culture of, say, Argentina or South Africa.
History isn’t clear on where the term “barbecue” comes from — one explanation is that it comes from “barbacoa,” a term used by Spanish explorers to describe the Caribbean’s indigenous Taino people’s cooking technique.
In any case, barbecue as we know it today covers multiple cooking methods: On grills, above fire pits, under the ground and in clay ovens.
There are regional variations and customs everywhere from South America to Africa to Asia.
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Traditional Lasagna Is Good, But These Handheld Poppers Are Arguably Better

I would eat pasta for every meal if I could also maintain a normal weight. Alas, this is just a pipe dream.

One of my favorite Italian dishes is definitely lasagna. And while I’ve never been adventurous enough to make it in my own kitchen, I may actually give it a whirl in this reincarnation of the complex meal.


Not only do these lasagna poppers look absolutely delicious, they seem so much easier to make than a full pan of the savory dish. If you’re looking for a new snack to try for your next party, these should be on your list:

Here’s how to make these at home:


  • Canola oil
  • 1 tablespoon of minced garlic
  • 1/2 cup of minced onion
  • 1 pound of ground beef
  • 1 1/2 cups of marinara sauce
  • Salt and pepper to taste
  • 8 ounces of mozzarella
  • 4 sheets of ravioli
  • 1 cup of flour
  • Egg wash
  • 1 c...
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How to cook the perfect kleftiko

This classic Greek dish needs some serious time and TLC. But the results are more than worth it

One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. It demands no fancy ingredients or tricky techniques, just good raw materials and a good deal of patience. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. Thats handy, no doubt, when your knives were all engaged in more nefarious activity.

Though its no doubt at its best at a whitewashed island taverna, its also perfect for feeding a crowd when the circus of fire and ...

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App Lets You Buy Leftover Food From Restaurants And It’s Really Cheap

Here’s a situation where takeout is more cost efficient than cooking at home. 

Too Good To Go, an app operating in the UK, allows users to order leftover food at a discount from restaurants, according to the website. The goal is to help curb waste from establishments that typically toss out perfectly edible food at the end of the day.  

Users simply log in, pick a restaurant, and pay through the app.

Then they pick up their food at designated times usually around closing or after peak meal times, according to the Telegraph.

“Food waste just seems like one of the dumbest problems we have in this world,” co-founder James Crummie told Business Green...

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